Ala-Thel-Dala (Devilled Potatoes)
A Sri Lankan recipe for Ala-Thel-Dala (Devilled Potatoes).
IndianChickenEasy5 minBy Northstar
Ingredients
Servings
4
- 1/2 lb Potatoes, boiled and skined
- 1/2 tbsp Chillie Powder
- 1/4 tsp Turmaric
- 1/2 tsp Dried Chillie Pieces
- 3 tbsp Oil
- 1 tbsp Maldive Fish (optional)
- 1 Onion, sliced
- 5-6 Curry Leaves (optional)
- Salt to Taste
Instructions
- 1
Cut the potatoes into 1-inch cubes.
- 2
Heat the oil in a pan, and add the onions and curry leaves.
- 3
When partially fried, reduce the heat. Add the chillie powder, chillie pieces, turmeric and fry for a few seconds.
- 4
Add the potatoes and the maldive fish to the pan and stir. Cook for about 3-5 minutes stirring periodically.
- 5
Serve hot with rice.
Tags
indiansri-lanka-cooking