FBD

AB'S B and B'S

OtherVegetarianEasy30 minBy Northstar

Ingredients

Servings
4
  • 1/2 onion, thinly sliced
  • 2 medium cucumbers, thinly sliced
  • 1 cup water
  • 1 cup cider vinegar
  • 1 1/2 cups sugar
  • Pinch kosher salt
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon celery seeds

Instructions

  1. 1

    Combine onion and cucumber slices in a clean spring−top jar.

  2. 2

    Combine the remaining ingredients in a non−reactive saucepan and bring to a boil.

  3. 3

    Simmer for 4 full minutes to wake up the flavors of the spices.

  4. 4

    Slowly pour the hot pickling liquid over the onion and cucumber slice, completely filling the jar.

  5. 5

    Allow the pickles to cool to room temperature before topping off with any remaining pickling liquid.

  6. 6

    Refrigerate.

Tags

good-eatsother