About 3/4 of a medium−size French bread loaf

Instructions

1. 1

   Poke holes in French bread.

2. 2

   Wet bread under cold water then squeeze out most of the water.

3. 3

   Break bread into small pieces with hands and place in mixing bowl.

4. 4

   Add celery, onions and parsley mixture to bread.

5. 5

   Add crabmeat, salt and pepper.