Sausage Gravy

Instructions

1. 1

   Make the sausage into patties and fry over medium heat until brown and cooked through.

2. 2

   Remove the sausage from the pan and discard about half of the grease.

3. 3

   Brown the flour, stirring constantly, in the remaining sausage grease.

4. 4

   Add the milk and enough water to make the gravy as thick or thin as you like.

5. 5

   Crumble up a few of the sausage patties and add to the gravy.

6. 6

   Add salt and black pepper to taste.

7. 7

   Serve over cat head biscuits.