AARONSON CORN MUFFINS
A bread recipe for AARONSON CORN MUFFINS.
AmericanPorkEasy25 minBy Northstar
Ingredients
Servings
1
- 1 1/3 c Flour
- 2/3 c Cornmeal
- 1/2 c Sugar
- 3 ts Baking powder
- 1/2 ts Baking soda
- pn Salt
- 1 c Sour cream
- 3 X-lg eggs
- 5 tb Butter; melted
- 12 oz Can Green Gian Mexicorn; optl
- 1/2 c Bacon; coarsely chopped
- Cupcake papers
Instructions
- 1
Preheat oven to 400~.
- 2
Whisk the dry ingredients together, thoroughly, in a bowl and set aside.
- 3
Whisk the sour cream, eggs and melted butter together until well-blended.
- 4
Make a well in the dry ingredients, pour in cream/butter/egg mixture and if you're adding the corn and bacon, add them now.
- 5
Using a spatula, fold the ingredients together, just until combined--DON'T OVERMIX.
- 6
Spoon the mixture into the lined muffin tins, filling them evenly, about 3/4 full.
- 7
Bake for 20-25 minutes, testing until a wooden pick comes out clean.
Tags
americanbread-recipes-500