FBD

A Spike of Roast Asparagus

A country inn recipe for A Spike of Roast Asparagus.

OtherOtherEasy15 minBy Northstar

Ingredients

Servings
4
  • 1 lb. asparagus
  • 2 tbsp. olive oil
  • 1/2 tsp. salt
  • fresh ground pepper to taste
  • 1 tbsp. lemon juice

Instructions

  1. 1

    Trim 1 inch off bottom of asparagus. Line baking sheet with aluminium foil.

  2. 2

    Arrange asparagus on pan in single layer.

  3. 3

    Preheat oven to 425F.

  4. 4

    Drizzle asparagus with olive oil and sprinkle with salt and pepper.

  5. 5

    Bake 15 minutes.

  6. 6

    Drizzle with lemon juice.

  7. 7

    Serve hot.

Tags

americancountry-cookingother