A Blush of Baked Beets
A country inn recipe for A Blush of Baked Beets.
OtherOtherEasy90 minBy Northstar
Ingredients
Servings
4
- 2 lbs. beets
- 3 tbsp. butter
- 2 tsp. raspberry vinegar
- grated zest of 1 orange
- 1 tsp. caraway seeds
- salt and fresh ground pepper to taste
- chives to garnish
Instructions
- 1
Preheat oven to 350F.
- 2
Trim beets, rinse, do not peel. Place beets in baking dish.
- 3
Fill pan with 1/4 inch water, cover with aluminium foil. Bake 1 hour.
- 4
Remove foil. Bake 30 minutes.
- 5
Peel beets and slice into 1/4 inch thick rounds. Set aside.
- 6
Melt butter in skillet over low heat.
- 7
Add beets. Sprinkle with vinegar, orange zest, caraway seeds, salt and pepper.
- 8
Cook, tossing gently, 3 to 4 minutes.
- 9
To serve, sprinkle with chives.
Tags
skilletamericancountry-cookingother