7-Up Apple Dumplings

Instructions

1. 1

   In saucepan combine first group of sugar, cinnamon, nutmeg, butter and the 7-up. Heat until melted, set aside.

2. 2

   Peel and core apples, separate dough from 1 can biscuits.

3. 3

   Separate and roll out each biscuit individually and place 1 apple in each.

4. 4

   Combine second group of sugar, cinnamon and nutmeg.

5. 5

   Sprinkle 1 tsp. of this mixture in center of each apple along with 2 T. butter.

6. 6

   Fold biscuit around apple and pinch dough.

7. 7

   Put dumplings in 9 x 13" pan.

8. 8

   Pour sauce over each dumpling.

9. 9

   Bake at 375 degrees for 45 minutes.