Crock Pot Clam Chowder
AmericanSeafoodIntermediate480 min
Ingredients
Servings
4
- 2 can chunky New England clam chowder
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 2 cans cream of potato soup
- 2 cans minced clams (with juice)
- 1 stick margarine
- 1 qt. half & half*
Instructions
- 1
(Campbells)
- 2
Dump all ingredients into crock pot and cook on low for 8 to 10 hours. *If
- 3
you have a smaller crock pot, cut down on your half and half.
Tags
soupcrockpotamerican
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