Crock Pot Deer Chili
AmericanBeefIntermediate360 min
Ingredients
Servings
4
- 3 0.5 lb deer chuck roast
- 1 can tomatoes, 1 lb.
- 0.5 cup water
- 1 cup chopped onion
- 1 clove garlic
- 1 can chili beans
- 2 tsp chili powder
- 1 can chili beef soup
- 0.5 cup diced green pepper
Instructions
- 1
Rice
- 2
Cut meat into 1" strips. Roll in flour. Brown in skillet. Put in slow
- 3
cooker or crock pot. Add tomatoes, water, onion, chili powder, soup, chili
- 4
beans, garlic and green pepper. Set on low to low-medium heat setting for about
- 5
6 hours. Serve with rice.
Tags
soupcrockpotamerican
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