Crock Pot Potato Soup
AmericanPorkEasy45 min
Ingredients
Servings
4
- 2 lb frozen hash browns
- Water to cover
- 1 bouillon cube for each c. of water
- 0.5 cup diced onion
- 2 carrots, grated
- 2 stalks celery, diced
- 1 0.5 lb diced ham
Instructions
- 1
Chop up all your veggies and add them to the slow cooker.
- 2
Add the potatoes, onion, stock, milk, salt, pepper, and nutmeg to the slow cooker.
- 3
Cook on high for 4 hours, or low for 8 hours.
- 4
Blend the soup in the pot with an immersion blender.
- 5
Stir in your milk, and then taste the soup.
- 6
After adding milk, set the Crock Pot to WARM and allow it to heat through completely for about 15 minutes.
- 7
Serve with toppings and enjoy!
Tags
soupcrockpotamerican
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