Crock Pot Corn Chowder
AmericanChickenAdvanced425 min
Ingredients
Servings
4
- 6 slice bacon
- 2 pkgs. frozen corn, 10 oz.
- 1 can cream style corn, 16 oz.
- 1 tbsp Worcestershire sauce
- 2 cup water
- 0.5 cup onion, chopped
- 2 cup potatoes, diced
- 1 tbsp sugar
- 1 tbsp seasoned salt
- 1 can chicken broth, 16 oz.
- 1 cup milk
- 0.3 cup butter
Instructions
- 1
In skillet, fry bacon until crisp, remove and reserve. Add onion and potatoes
- 2
to bacon drippings, saute for 5 minutes. Combine everything in crockpot except
- 3
butter and milk. Cover and cook on low for 7 hours. Pour 1/2 of the mixture
- 4
into blender and puree until almost smooth. Return to crock pot with milk and
- 5
butter. Cover and cook on high one hour more. 6 to 8 servings.
Tags
crockpotamerican
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