FBD

Crock Pot Spaghetti Sauce

ItalianBeefAdvanced480 minBy Northstar

Ingredients

Servings
4
  • 0.5 cup olive oil
  • 0.3 cup chopped onions
  • 1 clove garlic, minced
  • 2 tbsp parsley
  • 2 tbsp salt
  • 2 tbsp sugar
  • 1 lb ground chuck or mild Italian
  • sausage
  • 2 (6 oz.) cans tomato paste
  • 2 lg. cans tomato puree (2 lb. 3 oz.)
  • 2 tsp. oregano leaves
  • 1 tsp. basil
  • 1/4 tsp. pepper
  • 1 (4 oz.) can mushroom stems &
  • pieces, drained
  • 1/4 c. dry red wine

Instructions

  1. 1

    Saute onions and meat until not red or pink. Drain. Combine meat and

  2. 2

    remaining ingredients in crock pot, cover, set on low. Cook 8 hours. Sauce can

  3. 3

    be frozen and used for all types of pasta (i.e. ravioli, lasagna, tortellini,

  4. 4

    etc.).

Tags

crockpotitalian