Crock Dill Pickles
OtherOtherIntermediate45 min
Ingredients
Servings
4
- 14 cup tap water
- 1 cup canning salt
Instructions
- 1
Dill, green grapes, grape leaves, 1
- 2
sm. clove garlic
- 3
Use a 2 gallon crock (old fashioned kind). In it layer the pickles, dill and
- 4
grapes to the top. Stir brine up cold, pour on pickles. Put plate on top to
- 5
weight them down into brine. Wait 5 to 6 days until ready.
Tags
crockpotamericanother
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