Crockpot Spinach
AmericanOtherIntermediate60 min
Ingredients
Servings
4
- 2 pkg. frozen chopped spinach, 10 oz.
- 2 cup cream style cottage cheese
- 0.3 cup butter
- 1 0.5 cup American or Cheddar cheese
- 3 eggs
- 0.3 cup flour
- 1 tsp salt
Instructions
- 1
Thaw and drain spinach. Squeeze as much water as possible. Cube cream
- 2
cheese, butter and cheese. Add to drained spinach. Slightly beaten eggs. Add
- 3
flour, salt and combine with spinach and cheeses. Grease crockpot. 1 hour at
- 4
high; 4-5 hours on low.
Tags
crockpotamerican
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.