Crock Pot Apple Butter

Instructions

1. 1

   Core and chop apples. (Do not peel.) Combine apples and cider in slow-

2. 2

   cooking pot. Cover and cook on low for 10 to 12 hours or until apples are

3. 3

   mushy. Puree in food mill or sieve. Return pureed mixture to pot; add sugar,

4. 4

   cinnamon, and cloves. Cover and cook on low one hour. Will keep several weeks

5. 5

   in the refrigerator. Or, if desired, pour into hot sterilized jars and seal, or

6. 6

   pour into freezer containers and freeze. Makes about 8 cups.