Crock Pot Soup

Instructions

1. 1

   Chuck roast about 2-3 1/2 lb., cut

2. 2

   into small chunks

3. 3

   5 med. potatoes, diced

4. 4

   5 carrots, diced

5. 5

   4-5 sticks celery, chopped

6. 6

   1 sm. can corn

7. 7

   1 sm. can green beans

8. 8

   Salt and pepper

9. 9

   Put this all into the crock pot and turn on high until the mixture starts to

10. 10

    boil. Turn on low and cook all day. Serve with hot corn bread.