FBD

Crock Pot Potato Soup

AmericanChickenIntermediate45 min

Ingredients

Servings
4
  • 5 0.5 potatoes, peeled & diced
  • 1 onion, chopped
  • 1 lg. carrot, sliced
  • 1 lg. stalk celery, sliced
  • 4 chicken bouillon cubes
  • 1 tbsp parsley flakes
  • 5 cup water
  • 1 tbsp salt, less if desired
  • Pepper
  • 0.3 cup butter
  • 1 can evaporated milk, 13 oz.

Instructions

  1. 1

    Put all ingredients in except evaporated milk in crock pot. During last hour

  2. 2

    add milk. Use skim milk evaporated milk and Mazola oil for low fat diet.

Tags

soupcrockpotamerican

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