FBD

Betty Crocker Sour Cream Chocolate Cake

AmericanChickenIntermediate2 minBy Northstar

Ingredients

Servings
4
  • 2 cup self-rising flour
  • 2 cup sugar
  • 1 cup water
  • 0.3 cup shortening
  • 4 oz melted unsweetened chocolate
  • (cooled)
  • 1 tsp. vanilla
  • 2 eggs
  • 3/4 c. dairy sour cream
  • 1/4 tsp. soda
  • Sour Cream Frosting
  • 1/3 c. butter or margarine, softened
  • 3 oz. melted unsweetened chocolate
  • 3 c. confectioners sugar
  • 1/2 c. dairy sour cream
  • 2 tsp. vanilla

Instructions

  1. 1

    Preheat oven to 350 degrees. Grease and flour pans. Measure all ingredients

  2. 2

    except icing in a large mixing bowl. Mix 1/2 minute on low speed, scraping bowl

  3. 3

    constantly. Beat 3 minutes high speed, scraping bowl occasionally. Pour into

  4. 4

    pans. Bake layers 30-35 minutes or until top springs back when touched lightly

  5. 5

    with finger. Cool. Frost with Sour Cream Frosting.SOUR CREAM FROSTING:

  6. 6

    Mix butter and cooled chocolate thoroughly. Blend in sugar. Stir in sour

  7. 7

    cream and vanilla. Beat until frosting is smooth and of spreading consistency.

Tags

crockpotamerican