Crock - Pot Chili
AmericanBeefIntermediate480 min
Ingredients
Servings
4
- 2 cans mild chili beans, 15 1/2 oz.
- 1 cans tomatoes, 15 1/2 oz.
- 2 lb deer burger, browned or
- hamburger
- 2 med. onions, coarsely chopped
- 1 green pepper, coarsely chopped
- 2 cloves garlic, crushed
- 3 heaping tbsp. chili powder
- 1 1/2 tbsp. salt
- 1 tsp. pepper
- 1 tsp. cumin
- 2 celery stalks, chopped
Instructions
- 1
Put all ingredients in crock-pot in order listed. Stir once. Cover and cook
- 2
on low for 8 hours. Yields: 6 servings.
Tags
soupcrockpotamerican
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