Crock-Pot Apple Butter

Instructions

1. 1

   Peel and slice apples. Cook on low heat with small amount of water until

2. 2

   tender. Put cooked apples, sugar and vinegar in slow cooker. Cover and cook 12

3. 3

   hours on low. Puree mixture and return to crock pot. Add spices and cook for 3

4. 4

   hours on high without lid until mixture becomes a spreading consistency. Fill

5. 5

   refrigerator containers or put into sterilized jars, adjust lids and submerge in

6. 6

   boiling water for 10 minutes.