FBD

Beef Stew

AmericanBeefAdvanced150 minBy Northstar

Ingredients

Servings
4
  • 1 0.5 lb ground chuck
  • 0.8 cup seasoned bread crumbs
  • 1 sm. onion, diced
  • 1 egg
  • 1 0.5 tsp salt
  • 0.8 tsp pepper
  • 1 pkg. Lipton onion soup mix (or mix
  • 1 tbsp flour
  • 0.8 tsp salt
  • Dash of pepper
  • 1 to 2 lbs. stew meat
  • 1 can tomato soup, 10 1/2 oz.
  • 1 can water, 1 1/4 c.
  • 1 can cranberry jelly sauce
  • 1 bottle chili sauce
  • Onion, chopped (to taste)
  • 1/4 tsp. dried basil, crushed
  • 4 med. potatoes, pared & cubed
  • 3 med. carrots, cut in 1 inch pieces
  • 1/4 c. dry red wine or water

Instructions

  1. 1

    of your choice)

  2. 2

    Mix all ingredients above and form into balls. Brown in oven at 350 degrees

  3. 3

    for approximately 30 minutes. Place balls into crock pot on low. --SAUCE:--

  4. 4

    Simmer on top of stove until melted together. Pour sauce over meatballs. Slow

  5. 5

    cook for 2 to 3 hours.

  6. 6

    Meat can be browned or just added raw. Mix soup, water, basil, salt, pepper

  7. 7

    and onion. Add meat, potatoes, and carrots. Bake at 375 degrees for 2 1/2 to 3

  8. 8

    hours or put in crockpot on high for about 6 to 8 hours. Makes about 4 to 5

  9. 9

    servings.

Tags

crockpotamerican