Crockpot Beef Stew
AmericanBeefAdvanced480 min
Ingredients
Servings
4
- 2 lb beef stew meat, cut into 1 inch
- pieces
- 1/4 c. flour
- 1/2 tsp. pepper
- 1 tsp. Worcestershire sauce
- 1 bay leaf
- 3 potatoes, diced
- 1 stalk celery, sliced
- 1 1/2 tsp. salt
- 1 1/2 c. beef broth
- 1 clove garlic
- 1 tsp. paprika
- 2 onions, chopped
- 2 tsp. Kitchen Bouquet (optional)
Instructions
- 1
Place meat in crock pot. Mix flour, salt, pepper and pour over meat. Stir to
- 2
coat meat with flour. Add remaining ingredients and stir to mix well. Cover
- 3
and cook on low for 10 to 12 hours or high for 4 to 6 hours. Stir stew
- 4
thoroughly before serving.
Tags
crockpotamerican
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.