Upside-Down Tacos

Instructions

1. 1

   Select a covered roasting pan with tight fitting cover. Place meat in pan and

2. 2

   cook, stirring, until it loses its redness. Add onions and cook. Add beans and

3. 3

   enchilada sauce, rinsing each can with water and adding a little of the water to

4. 4

   the pan. Bring to boil and add salt, about 2 teaspoons or more, to the taste.

5. 5

   Cover roasting pan and simmer for about 1 or 2 hours. To assemble this dish,

6. 6

   place lettuce in a large salad bowl and toss with dressing to coat each bite.

7. 7

   Then place onions, tomatoes, cheese and chips on top. Enjoy! You can also

8. 8

   let guests fix their own dish.