Egg Chili Puff
OtherOtherIntermediate45 min
Ingredients
Servings
4
- 10 eggs
- 0.5 cup flour
- 1 tsp baking powder
- 0.5 tsp salt
- 1 pint cottage cheese
- 1 lb shredded Jack cheese
- 0.5 cup melted butter
- 2 cans diced green chilies, 4 oz.
Instructions
- 1
(12 inch Dutch oven) Preheat oven to 350 degrees. Beat eggs until light. Sift
- 2
together flour, baking powder, and salt. Add to eggs. Add cottage cheese, Jack
- 3
cheese and melted butter. Stir in chilies. Pour into greased Dutch oven. Bake
- 4
for 35-45 minutes or until the top is golden brown and center is firm. Serve
- 5
hot for breakfast, lunch or dinner.
Tags
soupcrockpotamericanother
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