16 Bean Soup
AmericanChickenIntermediate120 minBy Northstar
Ingredients
Servings
4
- 1 package 16 Bean Soup
- 3 bay leaves
- 1 tbsp crushed oregano
- 2 can no-fat chicken stock
- Additional water to cover
- 3 stalks celery chopped
- 3 carrots diced
- 1 large onion chopped
- 3 cloves garlic sliced
- 1 pound turkey Italian sausage sliced
- 2 cans stewed (or diced) tomatoes
Instructions
- 1
Combine first 5 ingredients (liquid should cover mixture by 1"-2") in
- 2
Crock Pot Cook on high for 2
- 3
hours Add remaining ingredients and shift cooker to low and cook for
- 4
additional 3 hours For more
- 5
zing, add cayenne or crushed red pepper when adding second set of
- 6
ingredients. Serve as
- 7
complete meal or over rice. Freezes well.
Tags
soupcrockpotamerican