100% Whole Wheat Bread

Instructions

1. 1

   Dissolve yeast in 2/3 c water while your milk is cooling.

2. 2

   Dissolve 1 cup sugar in the hot milk.

3. 3

   Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed.

4. 4

   Knead about 5 minutes.

5. 5

   Let rise until doubled in bulk, about 1 1/2 to 2 hours.

6. 6

   Knead down and shape into 6 loaves, let rise until doubled in pans.

7. 7

   Bake at 375 degrees F. for 40 minutes.

8. 8

   Turn out on wire rack and let cool to cold before slicing, if you can.